So the ice cream turned out pretty good. I had it after dinner so it had about 6-7 hours to freeze. It was very fluffy and smooth. It was a bit melty & probably needed more time to freeze. One batch made enough for about 4 medium servings. I used my stand mixer to mix it. I took it out to fluff it 3 times when it was freezing. Once an hour or so. Then I just let it be.
It reminded me of the soft serve you get a buffet. The kind that's more ice milk then ice cream but is still tasty frozen goodness.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2023-08-20 02:19 pm (UTC)It reminded me of the soft serve you get a buffet. The kind that's more ice milk then ice cream but is still tasty frozen goodness.